My favourite biscuits ever, recipe credits must go to my lovely Gran.
8oz Marg (I use Stork)
8oz Caster sugar
2 Tablespoons Golden Syrup
2 Level teaspoons hot water
2 Level teaspoons bicarb of soda
8oz Self raising flour
8oz Porridge oats
Method:
Melt marg, sugar and syrup in a pan over a low heat.
Mix hot water and bicarb in a cup, add to pan and it should go all frothy. Take off heat, add oats and flour and mix well.
Roll mixture into little balls, pop onto a baking sheet or stone, flatten slightly and bake for approx 10 mins at 180 until golden brown. Cool on a rack, coat in melted chocolate if you wish and eat.
Makes about 16.
